We had two reasons to go to La Petite Maison. First of all, one of our friends is a talented chef and he works in their kitchen. Secondly, it seemed to be an ideal place for a special occasion. It was.
Try to book as early as possible. I called about ten days earlier and I managed to get a table for ten (in the evening, yes). This is not an issue for us – we are Greek and prefer eating late generally. On that particular occasion we also had tickets for La Soirée (will blog about it soon) which finished around nine thirty, so ten was just right. Continue reading