Sushi seems to be de rigueur lately but I never warmed to it. It’s the fish. I don’t like fish too much so eating it raw is my idea of a nightmare. So, the only sushi I actually eat is the lame prawn or salmon ones which is arguably not real sushi at all. So, how come I ended up in Aqua Kyoto?
Well, first of all I had heard amazing things about the venue. Second, for a while they have introduced a sunshine/ vitamin D set menu which sounded good even for a sushi-phobe like moi. Continue reading